We are booked in to the Leonardo Hotel in Clermiston Road for our Branch summer lunch on Wednesday June 10th.
The time is 12.30 for 1.00pm.
The cost is £20 per person for 2 courses (main & dessert).
Booking is available from the Shop (link is also on top of the website).
Menu Choices: once you have selected from the menu options below please add to your order. When you go to ‘checkout’ after adding your details you will see Additional Information: Order Notes. [Simply add (for example): Tartlet and brownie or chicken and salmon and 2 cranachan].
Please let Olivia know your choices by Tuesday 2nd June if you have not added them to your booking form. You can email her at: secretary@edinburghparkinsons.org
Main course:
- Chicken stuffed with haggis and whisky coulis (gf)
- Oven baked west coast salmon fillet on roasted courgette and saffron risotto with a red pepper coulis
- Grilled vegetable tartlet, basil pesto, seasonal garden salad (v)
Dessert:
- Lemon tart with berry compote and coulis
- Scottish cranachan (gf)
- White chocolate brownie with crème anglaise.
Coffee/tea and chocolate mints will also be served.
The Leonardo is accessible by bus numbers 21, 26 and 200. There is ample parking for blue badge holders at the front, and for others at the side of the building.
