We will be holding our Branch Christmas Lunch at the Leonardo Hotel 187 Clermiston Road, EH12 6UG on Wednesday 9th December. Arrive 12.30 for 1pm. Buses 1, 21, 26 and 200 pass nearby, and there is plenty of parking space at the hotel.
The cost of the 3-Course meal will be £25 per person (Coffee is included. Drinks may be purchased at the bar).
Please book your tickets at the Shop. You can add your menu choices online from the ‘Order notes’ box in checkout part of Shop, as per image below (abbreviate to for example: terrine, turkey, roulade etc.).
Alternatively you can let Olivia know you choices by emailing: secretary@edinburghparkinsons.org. Please do this by Tuesday 1st December 2026.
Starter:
- Toasted winter vegetable soup, seeded focaccia croutons, herb oil (V, VE, GF*)
- Chicken & smoked ham hock terrine, piccalilli, toast shards (GF*)
- Avocado, soya bean & black rice salad, chargrilled peppers, wild rocket, chimichurri dressing (V, VE, GF)
Main:
- Golden roast breast of turkey, apricot stuffing, thyme & garlic roasted potatoes, maple glazed root vegetables, chipolatas, Brussels sprouts, roast turkey jus (GF*)
- Roast fillet of salmon, gratin potato, charred tenderstem broccoli, nori & dill white wine sauce (GF)
- Butternut, chickpea & sweet potato Wellington, sage & onion stuffing, thyme & garlic roast potatoes, Brussels sprouts, roast vegetable jus (V, VE)
Dessert:
- Baked vanilla cheesecake, spiced winter berry compote (V, VE, GF)
- Dark chocolate & clementine tart, Chantilly cream
- Christmas pudding, brandy sauce (V, VE, GF)
(GF*) dish can be available gluten free; dishes may contain nuts.
Followed by tea/ coffee
[V indicates suitable for Vegetarians. VG indicates dishes suitable for Vegans. GF indicates dishes are Gluten Free]
