We will be holding our Branch Christmas Lunch at the Leonardo Hotel 187 Clermiston Road, EH12 6UG on Wednesday 10th December. Arrive 12.30 for 1pm. Buses 1, 21, 26 and 200 pass nearby, and there is plenty of parking space at the hotel.
The cost of the 3-Course meal will be £20 per person (Coffee is included. Drinks may be purchased at the bar).
Please book your tickets at the Shop. You can add your menu choices online from the ‘Order notes’ box in checkout part of Shop, as per image below (abbreviate to for example: terrine, turkey, roulade etc.).
Alternatively you can let Olivia know you choices by emailing: secretary@edinburghparkinsons.org. Please do this by Tuesday 2nd December 2025.
Starter:
- Winter vegetable soup, roasted garlic and parsley oil, with bread roll (V) (GF)
- Chicken and leek terrine, tarragon aioli, toasted focaccia bread
- Spiced quinoa, broad bean and chick pea salad, sweet potato falafel, creamy vegan mint dressing (V) (GF)
Main:
- Golden roast breast of turkey, sage and onion stuffing, thyme and garlic roast potatoes, glazed root vegetables, chipolata, Brussel sprouts, roast turkey jus
- Roast fillet of seabream, gratin potatoes, winter greens, chive cream sauce (GF)
- Pumpkin Gnocchi, Sprout leaves, roasted butternut, plant based blue cheese, toasted pumpkin seeds (V) (GF)
Dessert:
- Mimosa cheesecake, orange curd, chocolate glaze (V) (GF)
- White chocolate and raspberry roulade, Chantilly cream (GF)
- Christmas pudding, brandy sauce
Followed by tea/ coffee
[V indicates suitable for Vegetarians. VG indicates dishes suitable for Vegans. GF indicates dishes are Gluten Free]
